This is about to be your new favorite summer side dish! It's easy enough for weeknight dinners, but looks and tastes impressive enough to serve at your weekend barbecue.
If you've followed me for a while, you'll know that I encourage filling half your plate with vegetables at every meal. And it's so much easier to do when the veggies are this delicious! Filling up on vegetables is an easy way to portion control in any situation, but it also has infinite health benefits. Vegetables aid in lowering inflammation, they provide the vitamins and minerals your hormones need to function, they're full of disease fighting phytonutrients, and vegetable fibers feed and nurture a healthy microbiome. You're serving some serious self care!
Roasted Corn and Summer Squash Salad is visually beautiful, delightfully creamy, and full of nutrients to support your health and hormones.
A serving of this salad is loaded with...
Fiber Copper Vitamin C Potassium and 6 gm of protein!
Roasted Corn and Summer Squash Salad
Makes 7 Cups (4-5 servings)
Ready in: 25 mins
Serving Suggestion:
Try serving 1.5-2 cups of summer squash salad with 3oz grilled chicken thighs, turkey burger, or crispy tofu for a well-rounded meal. You can keep it simple with this one!
Products Used:
Stainless Steel Mixing Bowls with Lids - These make food prep and storage SO easy.
Carraway non-toxic pots and pans - 100% throw away any non-stick pans that you've been hanging onto since the early 2000's. The chemicals used to make non-stick surfaces interfere with hormone function and have been linked to many different cancers. Don't believe me? Read this report.
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